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Parachute oil 1 L
₹245.00
Cabbage is a leafy green, red, or purple vegetable belonging to the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts. It grows in dense, round heads with tightly packed leaves that can be smooth or crinkled, depending on the variety.
Cabbage has a mild, slightly sweet, and earthy flavor when raw, but it becomes tender and more flavorful when cooked. It is rich in vitamins C and K, fiber, and antioxidants, making it a highly nutritious addition to many diets.
This versatile vegetable is used in salads (like coleslaw), stir-fries, soups, and fermented dishes such as sauerkraut and kimchi. It is a staple in cuisines around the world and can be enjoyed raw, steamed, sautéed, or pickled.
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