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Tasty Vinegar

₹70.00 -29% Off ₹99.00

Vinegar is a sour liquid made from the fermentation of alcohol, containing acetic acid. It is used for cooking, pickling, dressings, and even cleaning. Different types include white, apple cider, balsamic, and rice vinegar, each with unique flavors and uses

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55 products available
  • SKU: NST-2443-2IKSE

1. Basic Composition of Vinegar

  • Acetic Acid: 4% to 8% (common household vinegar), up to 20% (industrial vinegar)
  • Water: 92% to 96%
  • Other Compounds (vary by type):
    • Organic acids (e.g., citric acid, tartaric acid)
    • Alcohol (trace amounts)
    • Polyphenols (especially in balsamic vinegar)
    • Minerals (potassium, calcium, magnesium)
    • Sugars (in sweetened or fruit-based vinegars)

2. Acetic Acid Content by Vinegar Type

  • White Vinegar: 4%–7% acetic acid
  • Apple Cider Vinegar: 5%–6% acetic acid
  • Balsamic Vinegar: 4%–7% acetic acid
  • Rice Vinegar: 4%–7% acetic acid
  • Malt Vinegar: 4%–5% acetic acid
  • Cleaning Vinegar: 6%–10% acetic acid
  • Industrial Vinegar: Up to 20% acetic acid (not for consumption)

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